Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BLJTUC
PREMISES NAME
Abyssinia Ethiopian Restaurant		Tel: (778) 397-1121
Fax:
PREMISES ADDRESS
7546 Edmonds St
Burnaby, BC V3N 1B4		INSPECTION DATE
February 6, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Zewdu Gossa		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Containers of potentially hazardous foods left out at room temperature.
Corrective Action(s): Move foods back into cooler.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed underneath back corner. Unable to verify if these droppings are old or new.
Corrective Action(s): Clean and sanitize area with a 1:10 bleach solution (1 cup bleach: 10 cups water) and monitor.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation requires attention, especially on shelf linings and beneath equipment.
Corrective Action(s): Clean and sanitize areas noted.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Cutting board worn and has melted parts from the stove.
Corrective Action(s): Operator discarded cutting board at time of inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- sanitizer measured 100ppm chlorine in spray bottle
- dishwasher reached 73C at final rinse cycle
- FOODSAFE status could not be verified - ensure certificate is on-site by follow-up inspection or retake course
- contact the undersigned if there any operational changes

Temperatures:
- chest freezer: -23C
- cooler/freezer: 4C/-16C
- freezer: -20C
- bar cooler: 3C