INSPECTION REPORT Health Protection CTIN-ANYP9Z

PREMISES NAME Fellburn Hospital Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 6050 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE July 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Walk-in freezer: -18C Standup coolers: 4C Dishwasher (high temp): 76.6C at plate Quats sanitizer @ 200ppm, test strips onsite Thermometer available to determine food temperatures, alcohol swabs available to sanitize probe between uses Food are made and delivered via cambros or on ice from Queenspark, no cooking onsite Hot holding units are ready for food transfer Food storage is adequate, all food stored off the ground and are covered No apparent signs of pest noted during time of inspection General sanitation: good Temperature logs are up to date All staffs are Foodsafe certified, reminded operator about Foodsafe expiry