INSPECTION REPORT
Health Protection
224812

PREMISES NAME
Pho Oh-Ba-Ma
Tel: (604) 593-6400
Fax: (604) 593-6400
PREMISES ADDRESS
103A - 15155 101st Ave
Surrey, BC V3R 7Z1
INSPECTION DATE
January 22, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dinh Duc Chinh
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Initial Inspection- Permit fees collected in amount of $37.50

The following actions require completion:
1. Clean sanitize all floors, surfaces & dishes/utensils prior to opening.
2. Seal holes to prevent pest entry - use non-chewable materials
3. Clean rodent droppings. Sanitize using 200ppm chlorine
-corners in back kitchen
-shelves
4. Install base boards where unit has been removed from walls

Comments:
-facility constructed as per approves plans.
-dishwasher >=72C (74.9C)
-coolers <=4C
-freezers <=-18C
-hot water s4C
-all equipment functional
-handsinks adequately supplied

HEALTH APPROVAL GRANTED