INSPECTION REPORT Health Protection CSWY-C48RBC

PREMISES NAME 108 Dairy Queen		Tel: (604) 581-1722 Fax:
PREMISES ADDRESS 14741 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE June 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rahul Mehta		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff personal item (small black bag) observed stored on preparation counter in kitchen area. Corrective Action(s): Staff bag was removed. Ensure all personal items are stored separately from food to prevent cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build-up of grease observed under the grill top in the kitchen area. 2. Long standing debris observed against the walls on the floor under refrigeration equipment in the front service areas. Corrective Action(s): Clean and remove all grease and long standing debris to maintain the premises in sanitary condition and to prevent the attraction of pests. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: As noted on initial inspection, gradual repair of the following is to be attempted this year: 1. Repair/replace damaged floor tiles in service area, kitchen and storage area 2. Replace/repair tiles on walls in sink area and mop sink Corrective Action(s): Repair and replace all damaged items above to make surfaces durable & easy to clean. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations during inspection: - All refrigeration units holding 4 degrees Celsius or below - All freezers holding -18 degrees Celsius or below - All hot holding units holding 60 C or above - No signs of pests - All handsinks supplied with hot/cold water, soap, and single use towels - All cloths stored in QUAT sanitizer solution of 200 ppm - All QUAT sanitizer at 200 ppm - Refrigeration units are equip with accurate thermometers - Hand washing observed during inspection - Food and food contact surfaces stored at least 6 inches off the floor - Temperature logs in use Covid-19 Inspections to be provided in separate report Supervisor debriefed on report during inspection