INSPECTION REPORT Health Protection VCHN-ATHRQZ

PREMISES NAME Wal-Mart Supercentre #1207 Meat/Deli/Bakery		Tel: (604) 595-3617 Fax: (604) 695-5552
PREMISES ADDRESS 7155 120th St Delta, BC V4E 2B1		INSPECTION DATE November 27, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jaguer Chahal		NEXT INSPECTION DATE December 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use in back deli and bakery/produce areas. Red sanitizer containers empty in deli and no quats spray bottles available for use. Corrective Action(s): Ensure during operation an approved food contact surface sanitizer (200ppm quats or 100ppm bleach) is available for sanitizing food contact surfaces and equipment. This is as per your sanitation plan. . Instructed staff to fill red sanitizer containers with 200ppm. Reminder to store wiping cloths in this solution when not in use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Back deli area: Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed 3 compartment sink. 2 door cooler at or below 4 degrees C. Probe thermometer onsite for verifying final cooking temperature for chicken. Temperature monitoring records maintained electronically and available for review. Back bakery/produce area: Hand sink provided with liquid soap and paper towels. General sanitation is satisfactory. Store: Cake cooler at or below 4 degrees C. Cake freezer at -16 degrees C. All baked goods stored off the floor. Display coolers for meat and seafood at or below 4 degrees C. Freezers at -13 to -18 degrees C. Bunker type coolers at or below 4 degrees C. Yogurt, cheeses, and eggs coolers at or below 4 degrees C. Milk walk in cooler with self serve sections in front at or below 4 degrees C. Dairy products within best before dates. Self serve dry products bins provided with individual tongs/scoops. Reminder to monitor customers to ensure dispensing utensils are stored outside of dry products. Baby formula within expiry dates. Baby food within best before dates. Cooked chicken in retail area at or above 60 degrees C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-ATHRQZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Spray pan oil trans fat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment