INSPECTION REPORT Health Protection JELR-AVGUMA

PREMISES NAME Good Shepherd Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 14858 Prospect Ave White Rock, BC V4B 2B1		INSPECTION DATE January 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cupboard doors near hand washing sink have been sealed but are still not in good condition due to water damage. Corrective Action(s): Seal cupboard door edges again so that they are impervious to moisture, smooth, and can be easily cleaned. Correct by May 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Kitchen hand sink has liquid soap and paper towels. All coolers have temperatures of 4 C / 40 F or colder - good. Fridge temperature records are being kept. Sanitizer for counters and tables - chlorine sanitizer is used. Temperature records for dishwasher are up to date. Final sanitizing rinse is 71 C measured inside of the machine and (100 C on the gauge). Cupboards are being cleaned following a routine cleaning schedule.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-AVGUMA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Oil - 0 transfat. Spreadable margarine - in compliance (<2%). Cake mix - 0 transfat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment