INSPECTION REPORT Health Protection VCHN-BNQPHN

PREMISES NAME Lefong Trading		Tel: (604) 722-8308 Fax:
PREMISES ADDRESS 5 - 8005 Alexander Rd Delta, BC V4G 1C6		INSPECTION DATE April 16, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Frank Hong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Receiving, storage, processing, packaging and distribution of frozen meat (beef, pork and poultry). Utility sink provided with hot/cold running water, liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. 200ppm quats used to sanitize food contact surfaces and slicing equipment. Processing area currently not in operation. Area can be temperature controlled through mechanical refrigeration. 3 compartments sink available for use. 100ppm bleach used to clean and sanitize the floor. Walk in freezer at -16 degrees C.