INSPECTION REPORT Health Protection VCHN-AZQPKZ

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE June 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amarjit Singh		NEXT INSPECTION DATE June 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces in inserts at preparation cooler internal food product temperatures 10-13 degrees C. Shredded cheese, cooked chicken etc. in lower section internal food product temperatures 9-11 degrees C. Corrective Action(s): All cold potentially hazardous foods discarded. Ensure cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two knives stored in holder for tank of chemical suppression material for exhaust canopy. Corrective Action(s): Ensure all utensils are stored in a sanitary manner at all times. Store knives on magnetic knife rack or in a clean tray. Operator has washed knives in the low temperature dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Jalebi stored on tray in front service area not covered or behind a sneeze guard. - Samosa wrap stored on tray covered with a garbage bag. - Pakora stored in cardboard box inside the walk in cooler. Corrective Action(s): Ensure all food is protected from contamination. Operator covered jalebi with saran wrap. Do not use garbage bags to cover or store food products. Do not use cardboard boxes to store cooked deep fryed foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several food containers in the back storage area soiled with food debris and grease accumulations. Corrective Action(s): As discussed in previous inspections clean and sanitize food containers on a regular basis. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold potentially hazardous foods stored in inserts of preparation cooler 10-13 degree C and in lower section 9-11 degrees C. Ambient air temperature ~9 degrees C. Observed condensation water pooling on lower shelf. Corrective Action(s): Do not store any cold potentially hazardous foods until serviced and unit is capable of maintaining 4 degrees C or less. Service immediately. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles with bleach sanitizer solution not labeled identifying contents. Corrective Action(s): Enusre all chemicals, cleaners, and similar agents are stored and adequately labeled identifying contents. Note: one bottles spray mechanism is damaged. Solution is not dispensed from bottle. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area hand sink provided with liquid soap and paper towels. Display cooler at 3-4 degree C. Permit posted. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Kitchen hand sink next to swinging doors provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine at the final rinse cycle. Upright cooler at or below 4 degrees C. Under the counter 2 door cooler at or below 4 degrees C. Under the counter 2 door freezer at -16 to -18 degrees C. Upright single door freezer at -9 degrees C. Monitor and ensure -18 degrees C. Walk in cooler at 3 degrees C. 100ppm bleach sanitizer solution available in one spray bottle. Additional spray bottle bleach sanitizer concentration well over 200ppm. Reminder general sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Followup inspection required.