INSPECTION REPORT Health Protection SSZO-CLFRHZ

PREMISES NAME Trattoria Italian Kitchen Burnaby		Tel: (604) 424-8779 Fax: (604) 424-8780
PREMISES ADDRESS 102 - 4501 Kingsway Burnaby, BC V5H 0E5		INSPECTION DATE November 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jack Lamont		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. A new hot holding unit is added between handwashing station (in kitchen) and 2-door prep cooler. Paper towel dispenser is located very close to hot holding unit, making it impossible to grab paper towel and potentially contaminating the food while grabbing the paper towel with wet hands. 2. Handle of scoop is noted touching food in one of the food containers. 3. Light covers are missing in 3 sets of lights in kitchen. Corrective Action(s): 1. Relocate hot holding unit, or paper towel dispenser. 2. Ensure handle is sticking out in containers. 3. Replace missing light covers. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning is required in the below mentioned areas. Corrective Action(s): Clean: -->Tray under clean cutting boards -->Bottom compartment of deep fryers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: 3-door prep cooler (by servery): 3.6oC 3-door prep cooler: 3.2oC 2-compartment cooler: 0.8oC 2-door prep cooler: 4.0oC 2-door prep cooler (dessert): 2.2oC Undercounter 2-door cooler (function): 1.3oC Undercounter 2-door cooler (GM): 4.0oC Walk-in cooler: 3.2oC Walk-in freezer: -16.8oC Hot holding: all over 60oC Pizza area: 2-door prep coolers: 3.8oC and 3.2oC Undercounter beverage coolers: 2.8oC and 3.9oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit - significant improvement from last inspection Pest control company visits once a week - no recent activity is noted Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Glasswasher final rinse reaches at least 12.5ppm iodine on glassware Quats sanitizer in buckets and spray bottles are noted, and at least 200ppm is detected Note: Walk-in cooler has two openings to it - one from the kitchen, the other from back hallway (next to back door and men's washrooms). Lock should be in place for the cooler entrance from the hallway, as anyone can enter to potentially sabotage foods. *No signature is required at this time.