INSPECTION REPORT Health Protection ZDER-B8NVH7

PREMISES NAME Arbab Kabab House		Tel: (604) 780-6208 Fax:
PREMISES ADDRESS 7481 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE January 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. High temp dishwasher not in use due to full grease trap. 2. Walk in cooler turned off - expensive to operate Corrective Action(s): 1. Ensure grease trap is emptied to allow regular use of high temp dishwasher. Take out only available (no dine in dishware permitted) until dishwasher is functioning and operating properly. Correction date: 1 week 2. Operator says they can operate with the 3 other smaller coolers and without the walk in cooler at this time. If the business runs out of cooler space the walk in cooler will be required to be turned back on. Until then this is satisfactory. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel -2 door prep cooler: 4 C -3 door prep cooler: 3 C -standing meat cooler: 3 C -walk in cooler: (Not in use) - turned off -chest freezer: -17 C -Food protected from contamination - covered and stored off the ground -High temp dishwasher: (Not in use) - Take out only *Follow-up inspection will be required to verify high temp dishwasher functions properly -Sanitizer bottle noted 200 ppm chlorine *Ensure sanitizer bottle labels are clearly visible -No signs of pest activity noted during inspection - screen door in use with door sweep. Minor damage to upper part of screen. If screen continues to be damaged it will require repair. -General sanitation satisfactory *Ensure commercial ventilation hood is professionally serviced every 6 months or as required.