INSPECTION REPORT Health Protection SMAW-CGSUTJ

PREMISES NAME The Bund Shanghai Cuisine & Bar		Tel: Fax:
PREMISES ADDRESS 100 - 15057 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE July 29, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hong Xu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked pork was in a bowl on top of the hand sink, unrefrigerated. Meat must be cooled quickly. Discarded. Corrective Action(s): Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Egg wash beside grill is 13 Celsius. Keep egg wash cold. Discarded. 2) Tofu pieces are kept on top of the insert fridge. Tofu must be kept cold until cooked. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Used cleaning cloths are kept on food prep surfaces with no trace of sanitizer. Keep cleaning cloths soaking in sanitizer between uses. Sanitizer prepared at time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink stocked and working. Spray sanitizer was 200 ppm quats. Dishwasher had 50 ppm chlorine in rinse. No obvious signs of pests. Fridges were under 4 Celsius.