INSPECTION REPORT Health Protection VCHN-BJ6R9T

PREMISES NAME Que Pasa Mexican Foods		Tel: (604) 940-0211 Fax:
PREMISES ADDRESS 7453 Progress Way Delta, BC V4G 1E8		INSPECTION DATE November 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Laura Le		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Production involves, mixing/sorting, steeping, washing, grinding, baking, cooling, frying, cooling and then packaging. Metal detector and X-ray available for detecting any foreign material. All finished products, raw ingredients, and packaging material stored off the floor in the warehouse. Pest control services in place. No evidence of pests observed at time of inspection. General sanitation is good. Lot codes and package on dates available for finished products. Various records kept for production. Tanks, lines, etc. Clean in place using hypochlorite solution. Hand sink leading to product area provided with liquid soap and paper towels. Hand sink in "sanitation room" also provided with liquid soap and paper towels. 2 compartment sink available for washing equipment. Chemical storage in a dedicated section. Employees provided with clean outer garments and hair nets. Walk in cooler not in use at time of inspection. Walk in freezer at -20 degrees C.