INSPECTION REPORT Health Protection CTIN-ARRPF5

PREMISES NAME Socrates Taverna		Tel: (604) 299-3777 Fax:
PREMISES ADDRESS 6633 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE October 2, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handwash stations are equipped with soap, paper towel, hot & cold running water Washroom faucets are operational Wall tiles replaced behind dishwasher Coolers, floors and shelving units have been cleaned; mould removed Food store off the ground in walk-in cooler Lighting replaced above dishpit and meat slicer unit in the back area. Meat slicer maintained -->If you are planning to order presliced deli meats from now on, you must remove meat slicer. If meat slicer is used, it must be taken apart and thoroughly cleaned every 4 hours. Bleach sanitizer available. Steam table water emptied, hot holding units are cleaned. No water bucket at frying station. Bar area fruit flies situation improved but still needs to maintain sanitation in order to deter fly harbourage. *Remove cardboard lining in dishpit and bar area. Obtain rubber floor mats so it is safe and can facilitate proper cleaning. *Remove old mice droppings in corner of bar as indicated to operator. *Elevate food off the floor in walk-in freezer as indicated to operator.