INSPECTION REPORT Health Protection JPAK-CTMU2D

PREMISES NAME Subway #52643		Tel: (604) 562-4545 Fax: (778) 394-5046
PREMISES ADDRESS Unit C 145 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE July 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff skipping sanitizing step after washing and rinsing step. After rinsing, staff put cleaned cover onto a drying rack. Edcuation provided that all manual ware washing must include sanitizing step. Corrective Action(s): Required operator to plug the sanitizing sink, fill it up with QUAT sanitizer and submerge them for 30 seconds after rinsing. Staff could not find the sink plug for sanitizing sink. Required operator to use the washing sink as there is a plug for that sink. Ensure to get a sink plug for all sinks available for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed droppings in the corner wall where the electrical panels are and along the wall behind/below dry storage racks. Premises have a contract with a pest management company but no reports are provided. Staff indicated that she did not see any rodents. Corrective Action(s): Required operator to remove the droppings (ensure to wet them with sanitizer prior to removing them), then clean and sanitize the area. Regular cleaning/monitoring is required to confirm whether there is an active infestation. Date to be corrected by: July 14 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sinks used for manual ware washing; ensure to include sanitizing step after rinsing QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT All coolers at 4 C or lower; walk-in freezer at -18 C or lower All hot holding units at 60 C or higher