INSPECTION REPORT Health Protection DDJC-APLPZR

PREMISES NAME Menno Hospital Kitchen		Tel: (604) 859-7631 Fax:
PREMISES ADDRESS 32945 Marshall Rd Abbotsford, BC V2S 1K1		INSPECTION DATE July 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Bailie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New chemical supplier company " HADDON " Pest control company is " Orkin" Daily temperature logs are up to date Hot holding units - are clean and water lever is reaching the inserts 151 Residents are served all day meals. Freezer/cooler very well organized Suggestion: - floor under the dishwashing area require some cleaning - ceiling in the dishwashing area will require some additional resurfacing and painting

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-APLPZR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: Hollandise "Knorr" - 0 transfats Beff soup based - 0 transfats
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment