-Poultry walk-in cooler was at 3C.
-Ready-to-eat foods walk-in cooler was at 4C.
-Display case cooler was at 4C.
-Customer area refrigeration units were less than 4C.
-Hot holding case was greater than 60C.
-Customer area hot holding case was greater than 60C.
-Refrigeration temperatures checked and recorded daily.
-Cooking temperatures checked and recorded for each batch (temperatures were greater than 74C).
-3-compartment sink by the poultry walk-in cooler Quats dispenser tested at 200ppm to 400ppm (minimum concentration of 200ppm required. Concentration in excess of 400ppm may be toxic for health)
-3-compartment sink by the ready-to-eat walk-in cooler Quats dispenser tested at 200ppm.
-Both handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing proper glove use procedures (changed when they become potentially contaminated).
-Quats sanitizer spray bottles properly labelled and tested at 200ppm.
-Food items properly stored off the floor, covered, and protected from potential contamination.
-General sanitation good at the time of inspection.
-Facility monitored by a professional pest control operator. No signs of pests noted at the time of inspection.
*FoodSafe Level 1 certificates issued prior to July 29, 2013 (no expiry date) expire on July 29, 2018. In order to recertify, students must either successfully complete a FoodSafe Level 1 or online refresher course (foodsafe.ca).
-Public Health Act Correction Order has been issued regarding the non-functioning undercounter cooler. Failure to comply with the conditions of Order may result in the issuance of a violation ticket. If the operator does not agree with the conditions of the Order, a review and reconsideration, in writing, must be submitting to the Environmental Health Officer indicating the reason(s) for a review/reconsideration.
-Please contact the inspector if you have any questions or concerns.