INSPECTION REPORT Health Protection ACLK-CD8N5T

PREMISES NAME Farmhouse Brewing - Tasting Room		Tel: (604) 997-9200 Fax:
PREMISES ADDRESS 6385 Lickman Rd Chilliwack, BC V2R 5A9		INSPECTION DATE March 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan & Colleen Neels		NEXT INSPECTION DATE April 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Tall bottles being run through glass washer on their side. They need to be run through the dishwasher so water enters the bottle to sanitize it. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Pickling and fermenting being done on site. Food safety plan must be submitted and pH meter must be purchased to monitor and record pH of products Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #254522 -hand sinks fully equipped -all temps met health requirements -Quats at 200ppm -Dishwasher @71C at dish -General Sanitation good