INSPECTION REPORT Health Protection YTAN-BDPPVK

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE July 2, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - New drywall above microwave/food prep area needs to be painted/re-finished such that the surface is non-absorbent, easily cleanable, and smooth. - Flooring in kitchen still needs to be re-done. Operator has contacted a contractor. Corrective Action(s): - Paint drywall by: 1 week - Ensure floors are re-done by: 5 months Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Professional cleaners were on-site at time of inspection for ventilation canopy. - Raw wood and exposed nails above food prep area are now covered with drywall. - Coconut milk is now stored in food-grade bottle - good. Further attention required: - Ensure floors under cooking equipment are regularly deep cleaned. - Drywall needs to be painted/finished with a sealant such that the surface is non-absorbent, smooth, and easily cleanable. - Flooring in kitchen still needs to be re-done such that floors are smooth, and easily cleanable - there must be no cracks/crevices in the floor. Operator has contacted a contractor - given 5 months to complete.