INSPECTION REPORT Health Protection TLIE-ATCQ3K

PREMISES NAME Tokyo Grill		Tel: (604) 466-1808 Fax:
PREMISES ADDRESS F3 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE November 22, 2017	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Sang Tae Kim		NEXT INSPECTION DATE November 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: in use service utensils (tongs and rice scoop) stored at ambient temperature Corrective Action(s): discussed FHA Infoshare "storage of in service utensils" -operator is to store utensils below 4C by using crushed ice Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris under refrigerators and grill Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: several kitchen light bulbs are not working, the work space is dark Corrective Action(s): replace all burnt out or missing light bulbs Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

pH sushi rice 4.0 operator has low range strips to check rice batch pH all refrigerators 4C o lower hand sink provided with soap and paper towels