INSPECTION REPORT Health Protection JSHN-C53U9E

PREMISES NAME Chestnut Springs - Commissary		Tel: (778) 788-5501 Fax:
PREMISES ADDRESS 42300 Yarrow Central Rd Yarrow, BC V2R 5E2		INSPECTION DATE July 19, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 1029947 BC Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not available at the time of inspection. Corrective Action(s): Ensure sanitizer is available prior to operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A large number of flies observed entering the commissary kitchen. no screen doors available. Corrective Action(s): Install screen doors to all the doors that are being opened during operation. ie. entrance door to the commissary kitchen, windows that are being opened. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #252875 Routine inspection was conducted. -All coolers and freezers temperatures were measured at 4c or below and -18c, respectively. -Chlorine dishwasher was measured at 100ppm. *Handwashing station is not functional in the commissary kitchen,. The cold water tap is not working. - Please ensure the handwashing station is fully functional. Signatures obtained on the paper report.