INSPECTION REPORT Health Protection MKIM-C8KUR9

PREMISES NAME The Other Guys Pizza		Tel: (604) 460-1144 Fax:
PREMISES ADDRESS 103 - 19237 122A Ave Pitt Meadows, BC V3Y 2T1		INSPECTION DATE November 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve / Gordon SImpson		NEXT INSPECTION DATE November 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Packaged precooked pasta stored on the top part of the prep cooler were measured at 12C at the time of inspection. Operator reports they were produced within 1 hour and relocated them to the bottom part of the prep cooler. Please refrain from over stacking food items in the top part of the prep cooler. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Fan used inside kitchen had dust accumulated on the fan guard. Operator cleaned and sanitized fan guard at the time of inspection. Corrective Action(s): Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FoodSafe has expired. Corrective Action(s): Please enroll in FoodSafe level 1 course again. Date To Be Corrected Nov 15th Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - All coolers are 4C or lower - All freezers are -18C or lower - All hot holding units are 60C or higher - Temperature logs maintained and updated - All cooling units are equipped with thermometers - Sanitizer spray bottles are labeled and stocked with 200 ppm QUATs solution - 2 compartment sink are equipped with sink plugs - High temperature dishwasher had a final rinse of 71.8C on the dish surface - Food stored off ground - Food stored in pest proof containers - Equipment are maintained in a clean manner - General sanitation satisfactory - Health permit posted