Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B5EUHT
PREMISES NAME
Ichibanka Express		Tel: (604) 599-7068
Fax:
PREMISES ADDRESS
5 - 8910 University High St
Burnaby, BC V5A 4Y6		INSPECTION DATE
October 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 15, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Staff pre-fills take out bento boxes with shredded lettuce and garnish and leaves at room temperatures. Any cut vegetables is considered potentially hazardous and therefore must be refrigerated.
2. Beverage display > 4 C. Some mochi balls and skewers observed to be defrosting in unit; surface temperature of these products were ~ 0 C. Verified temperature of apple juice to be 9 C in lieu of.
Corrective Action(s): 1. Returned bento boxes to cooler.
2. Potentially hazardous contents relocated to kitchen cooler. Beverage display was at warmest setting #1. Suggest adjusting to colder setting: verify that it is able to maintain contents < or = 4 C before placing any potentially hazardous foods in unit.
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Bowl of BBQ pork kept in bain marie. Internal temperature of product 48 C.
Corrective Action(s): Product discarded. Hot foods must be kept > or = 60 C at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease and food debris observed in hard to reach areas around kitchen.
Corrective Action(s): Deep cleaning required throughout kitchen. Remove any unused items from premises. Correction required by Nov 15, 18.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler floor + shelving observed to be rusted.
Corrective Action(s): Resurfacing/repainting (or replacing where appropriate) required by Nov 15, 18. This has been outstanding since Oct 2017. Correction order issued.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All handsinks fully stocked with hot and cold running water available.
Prep cooler, insert level: chopped cucumber 2 C; undercompartment 3 C.
Hot holding: curry 63 C, teriyaki sauce 74 C. Rice warmer 69 C.
Walk-in cooler 2 C. Walk-in freezer -17 C.
Staff able to verbally demonstrate proper manual warewashing, including cleaning of automatic sushi press.
No signs of pest activity.

Front:
Miso soup 73 C. Grab & Go sushi display 3 C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-B5EUHT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: 2. Sunfrie Canola Oil
3. Garden Delight Mayo. Yuet Heung Yuen - Ground Bean Sauce. Skiarkiku - Panko.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment