INSPECTION REPORT Health Protection ECAO-BKGRAJ

PREMISES NAME Colour See See		Tel: (604) 559-9895 Fax:
PREMISES ADDRESS 4689 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE January 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Juan Song		NEXT INSPECTION DATE January 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard-to-reach areas such as under counters/fridges have food debris and grease Corrective Action(s): Clean and disinfect these areas thoroughly (degreaser, cleanser) at least on a weekly basis Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray not labelled. Corrective Action(s): Label all chemical bottles Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Back area next to stove area has poor illumination for a preparation table there 2. Daily Log sheets are not being maintained for fridges and dishwasher -last logs recorded were in early December Corrective Action(s): 1. Place additional lighting (shielded lighting) there 2. You must be Daily Logging temperatures for fridges and dishwasher chlorine sanitizer residuals (1 test per day minimum) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Low temperature washer is minimally meeting the sanitizer residual of >50ppm as per the test strips -operator will have the concentration increased to approximately 100ppm and email me the service record Temperature Controls: -Display fridge next to handsink 3 deg C -Display fridge next to ice machine not functioning -non-perishables only stored there -**Place a sign indicating this as a reminder -2-door undercounter 4 deg C -2-door display 3 deg C -Chest cooler 3 deg C -Preparation cooler 2 deg C Chemical Controls: -Low temperature chlorine sanitizing washer at 50ppm chlorine residual as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access