INSPECTION REPORT Health Protection MBEK-CRATVL

PREMISES NAME Panago #32		Tel: (604) 583-7333 Fax:
PREMISES ADDRESS 101 - 15420 Fraser Hwy Surrey, BC V3R 3P5		INSPECTION DATE April 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing station was not supplied with hot running water at time of inspection. It was stated that hot water valve was turned off. Corrective Action(s): Hot water valve was opened and hot running water was made available at the tap. Ensure all hand washing stations are supplied wtih hot and cold running water, liquid soap, and paper towels at all times in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in labeled spray bottles was measured at 400 ppm or more. Corrective Action(s): Sanitizer concentration corrected to 200 ppm quats. Sanitizer product label states sanitizer is to be used at 200 ppm for food contact surfaces (no rinse required). Ensure sanitizer is maintained at safe and effective concentrations for sanitizing food contact surfaces. Verify with appropriate test strips (available on site). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet for front hand washing station is continuously running / leaking. Corrective Action(s): Ensure hand washing station located in the front area is in good working order and ensure faucet is not leaking. Date to be corrected by: April 28, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. Food is covered, dated, and stored off the floor. Temperature logs available. At least one probe thermometer available on site. Hand washing stations are accessible. Staff washroom sink supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink is available for manual ware washing. Hot and cold running water, sink plugs, and quaternary ammonium compounds (quats) sanitizer available. General sanitation satisfactory. Chemicals stored away from food and food equipment and utensils. Non-latex gloves available. No signs of recent pest activity observed during inspection. FOODSAFE requirements met at time of inspection.