Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-AZNQQR
PREMISES NAME
Safeway #4914 - Deli		Tel: (604) 535-8960
Fax: (604) 535-6760
PREMISES ADDRESS
700 - 15355 24th Ave
Surrey, BC V4A 2H9		INSPECTION DATE
June 12, 2018		TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
Rick Munn		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

- Coolers at 4 degrees C or less (deli area coolers, store floor coolers near deli, and back storage walk in coolers)
- Freezers at -16 to -17 degrees C (deli area and back storage walk in freezers)
- Hot holding internal temperatures at 60 degrees C or more
- Food is properly organized and protected from contamination
- Wiping cloths immersed in quaternary ammonium compounds (quats) sanitizer available at 200 ppm. Quats also available at 200 ppm in a labeled spray bottle and in third compartment of manual ware washing sinks.
- High temperature dishwasher measured 76 degrees C at utensil surface during final rinse (minimum 71 degrees C)
- Timers are in use for in-use equipment/utensils (four hours). Deli slicers are disassembled before being cleaned and sanitized. Note: Sanitizer solution should also be located within easy access to sandwich prep station. Currently sanitizer solution is located at far end of deli near slicers. Sanitizer solution prepared at time of inspection for sandwich prep station (200 ppm quats).
- Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Proper glove use and hand washing was observed.
- No signs of pest activity observed.
- Daily temperature and sanitation logs are maintained
- Probe thermometer calibration checks are performed weekly