INSPECTION REPORT Health Protection ABRR-BPYUJJ

PREMISES NAME Pizza Hut #31106		Tel: (604) 535-7704 Fax:
PREMISES ADDRESS 1738 152nd St Surrey, BC V4A 4M4		INSPECTION DATE May 26, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in kitchen and washroom are supplied with hot and cold running water, soap and paper towel. - Walk in cooler, prep cooler, upright cooler and drinks coolers are measured at less than 4C - Three upright freezers and one undercounter freezer are measured less than -18C - High temperature dishwasher is measured at 71C during final rinse cycle at the dish surface - Surface sanitizer solution at the dispenser and in buckets with cleaning cloth are measured at 200ppm quats concentration - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - Foodsafe certified staff is available on site - General sanitation is satisfactory - Temperature records are maintained electronically. NOTE- No seats are available for dine in. Floor is marked to allow for social distancing NOTE: Discussed with operator to develop a COVID Safety Plan in place and ensure that it is posted on website or onsite (physical copy) - Signature not required due to COVID 19