Fraser Health Authority



INSPECTION REPORT
Health Protection
247975
PREMISES NAME
Booster Juice #319		Tel: (604) 781-0437
Fax:
PREMISES ADDRESS
26B - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
August 10, 2020		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Narinder Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: - Your permit fees are due in the ammount of $150.00
Date To Be Corrected By: Aug. 12/'20
Corrective Action(s):
Violation Score:

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Pestle and scissors to prepare wheat grass drinks being stored in standing, room temperature water. This condition can promote bacterial growth.
Corrective Action(s): - Store utensils in ice water when not in use to minimize bacterial growth.
- Ensure water is refreshed with ice throughout the day.
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Cockroach casings noted in back area near dry storage and between standup freezer units.
Date To Be Corrected By: Today
Corrective Action(s): - Clean and sanitize noted areas.
- Monitor areas for pest activity. Set up glue traps to monitor. Contact pest control company if it becomes an issue.


308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 3-compartment sink is not in good working order.
- Second sink used for rinse step noted to be leaking water.
Date To Be Corrected By: 1 month
Corrective Action(s): - Repair leak in 3-compartment sink.
- In the mean time, wash dishes as follows:
1) Fill first sink with warm water and soap for wash step.
2) Drain first sink then fill with clean water for rinse step.
3) Fill third sink with warm water and sanitizer (quats) for sanitizing step.

Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by EHO student.

- 2-door display cooler (front): 4 deg.C
- Ice-cream storage unit: -10 deg.C
- Container of yogurt on ice: 4 deg.C
- 2-door undercounter cooler: 2 deg.C
- Line cooler: 3 deg.C.
- Upright 2-door cooler: 2 deg.C
- 3-door upright freezer (right): -15 deg.C
- 3-door upright freezer (left): -13 deg.C.

General Comments:
- Quats sanitizer in spray bottle measured at 200ppm using test strip.
- Ice machine is clean and maintained. Ice scoop is stored with handle standing up in ice.
- Hand sinks have hot/cold running water, liquid soap, and paper towels available.
- Food in cold storage is covered and protected from contamination.
- Worker washes hand properly and at adequate frequency.
- Worker on site has valid FoodSafe certification (exp. 12-09-2023)


COVID-19 Comments:
- Discussed COVID-19 Safety Plan with worker. No Safety Plan was made available.
** Ensure premises has a COVID-19 Safety Plan on site and posted for workers and public to view, per PHO order from May 2020.
* Due: 1 week.

- Following COVID-19 Control measures observed:
- Worker wears face mask.
- Plexiglass set up at cash register.
- Occupancy limit is 5 customers in the store.
- Markers noted on ground for customers to maintain 2m distancing.
* Ensure hit-touch surfaces are being disinfected using a high level disinfectant (ex. 1000ppm bleach chlorine solution.)
- ex. 20ml of bleach to 1L of water.
* Regularly check WorkSafe BC website for info and updates regarding COVID-19.