INSPECTION REPORT Health Protection KLAI-CFGRC9

PREMISES NAME John's Chicken House		Tel: (604) 534-6675 Fax:
PREMISES ADDRESS 20162 Fraser Hwy Langley, BC V3A 4E5		INSPECTION DATE June 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sungwoo Lee		NEXT INSPECTION DATE July 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility has a 3-compartment sink. When asked to see their drain plugs, it took some time for them to locate the drain plugs. This demonstrate that they have not been washing their dishware properly in the 3-compartment sink. Corrective Action(s): **Issue corrected at the time of inspection** Reviewed the steps for manual warewashing with the operator. 1. Use the first sink to wash the dishware and utensils with detergent. 2. Rinse in the second sink. 3. Fill the third sink with chlorine solution (2 mL of bleach per 1 litre of water will give 100 - 200 ppm chlorine solution) and soak for 1 - 2 minutes. 4. Allow to air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was propped open at the start of the inspection. No screen installed on the back door. Corrective Action(s): **Issue was corrected at the time of inspection** Install a screen on the back door if you wish to keep it open to avoid pest from entering the premises. Otherwise, keep it close at all time. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease buildup noted on the fume hood nearby the microwave unit. As per operator, fume hood is being professionally cleaned on 07/06/2022. As per their sanitation plan, they clean the fume hood every month. 2. Grease buildup noted on the floor below the deep fryer cabinet - unit nearby the microwave. 3. Grease buildup noted behind the cookline - cookline closest to the sink area. Corrective Action(s): 1. Clean the noted grease buildup on the fume hood. May want to consider increasing the cleaning frequency of the fume hood if the current frequency is unable to keep up with the buildup on the fume hood. 2 and 3. Clean the aforementioned areas and maintain in a sanitary condition. Date to be corrected by: June 24, 2022 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cardboards being used as liners throughout the premises - floor and inside the hot hold unit. Corrective Action(s): Remove all cardboards used as liners within the facility. All surfaces in the facility must be easily cleanable and imprevious to moisture. Cardboard cannot be used. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. Refrigeration units were at ≤ 4C. Freezer units were at ≤ -18C. All food stored protected and at least 6 inches off the floor. Gravy was noted > 60C in the hot hold unit. Bleach sanitizer available in a container. 200 ppm chlorine residual detected. No signs of pest activities noted during the inspection. Operator's FOODSAFE level 1 available and verified - expires July 28, 2023.