INSPECTION REPORT Health Protection BWOI-CUWPT2

PREMISES NAME Sammy J's Grill & Bar (Maple Ridge)		Tel: (604) 380-4745 Fax:
PREMISES ADDRESS 100 - 22638 119th Ave Maple Ridge, BC V2X 4L1		INSPECTION DATE August 21, 2023	TIME SPENT 0.85 hours
OPERATOR (Person in Charge) Steve Gardner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bar fridge not properly cold holding at 8c. Only perishable stored inside was milk which was relocated at time of inspection Corrective Action(s): Have cooler serviced. Do not store perishables inside until it has been serviced/repaired and is cold holding at <4c Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat products observed being stored above ready to eat/processed food items inside the walk in cooler Corrective Action(s): Either store all the raw meat by itself or store below ready to eat/procesed food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above grill observed with grease build up Corrective Action(s): Clean underside of shelving Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Heavy dust build up observed on heat exchanger on bar fridge. Corrective Action(s): Have unit serviced Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall damage observed on shelving above dishwasher Wall damage observed on lower wall surfaces at service delivery door Wall damage observed in employee washroom Corrective Action(s): Repair wall damage Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Glasswasher at 200ppm chlorine in final rinse. This is excessive and approx 75ppm would be ideal. **Ensure the actual data is recorded in the log for the glasswasher as opposed to an "initial". Main dishwasher at approx 70ppm chlorine in final rinse. Wash water at 129F. Soap dispensed into wash cycle. Ice machine is clean Line coolers observed being much better maintained. All line coolers cold holding at <4c Wiping cloths observed being stored in quat sanitizer when not in use. Quat sanitizer tested at 200ppm. Liquid soap and paper towels supplied at hand wash stations