INSPECTION REPORT Health Protection MDIL-CSTTN8

PREMISES NAME Streats		Tel: (604) 746-2822 Fax:
PREMISES ADDRESS 218 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE June 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Van Tran		NEXT INSPECTION DATE June 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm detected in the dishwasher rinse cycle. Corrective Action(s): Service technician contacted. Take out only. Operator agreed to sanitize utensils manually with 100 ppm Cl Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available in the paper towel dispenser near the office Corrective Action(s): Paper towels restocked during the inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - 0 ppm Cl detected in the rinse cycle - Less than 200 ppm detected in the quats sanitizer dispensed from an automatic sanitizer dispenser - Front area white freezer at -14 degree C Corrective Action(s): -Technician contacted. The dishwasher will be serviced in the afternoon. - Ensure automatic quats sanitizer dispenser is dispensing 200 ppm quats sanitizer - Ensure the freezer maintains temperature at or below -18 degree C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree C - 2 chest freezers in the back area temperature below -18 degree C - Hot holding above 60 degree C - 100 ppm Cl available for sanitizing utensils manually. Bleach purchased during the inspection. - Foodsafe level 1 trained staff on duty - Permit to operate posted - No pest activity noted at the time of inspection Note: As advised by the previous EHO. Implement temperature logs and dishwasher sanitizing cycle log