INSPECTION REPORT Health Protection AHEN-CT2UFR

PREMISES NAME Tim Hortons #4457		Tel: (604) 581-7722 Fax:
PREMISES ADDRESS 1011 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler and other refrigeration units containing cold potentially hazardous food were at 4 degrees C or less. Front beverage cooler was above 4 degrees C and is used to contain non-potentially hazardous beverages (pop and water bottles) only. Yogurt and milk are stored in other coolers at 4 degrees C or less. Walk-in-freezer was at -16 degrees C at the time of inspection (required: -18 degrees C or less). Hot-held food was at least 60 degrees C. Time-tracking documentation was electronically maintained up to 8 hours maximum at ambient temperature for the herb and garlic and jalapeno savoury pastries in accordance with the corporate food safety plan. Dishwasher final rinse temperature was at least 71 degrees C (measured at 86 degrees C) at the plate level. Dishwasher final rinse temperature was at least 180 degrees F for at least 10 seconds at the manifold level. 3-compartment sink was supplied with hot and cold running water. Three sink pugs were available. 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available inside the sanitizer pails and dispenser at the 3-compartment sink. QUATS test strips (to monitor the concentration of surface sanitizer) and chlorine test strips (to monitor the concentration of the vegetable chemical wash) were available. Ice machine and ice bin were in a clean condition. Vegetable chopper and slicer were in a clean condition. No signs of cockroach or rodent activity were evident at the time of inspection. Note: Minor fly activity was evident and fly glue strips were in use. Monitor for pest activity and continue with pest control measures. If you have any questions, contact the Environmental Health Officer. Signature is not required on this report due to COVID-19.