INSPECTION REPORT Health Protection 250172

PREMISES NAME 7-Eleven #38206		Tel: (604) 590-7830 Fax:
PREMISES ADDRESS 101B & 102B - 19161 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE September 1, 2020	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jas Singh		NEXT INSPECTION DATE September 15, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Walk in capp dispenser measured at 6.2C internal temperature. Staff mentioned milk was held for 3 hr. Corrective action: Milk as discarded during inspection. Ensure milk is held at or below 4C at all times to prevent microbial growth and/or toxin production that may cause foodborne illness. 2) Pastries containing spinach, apple and egg held at room temperature for 3.5hr. Staff mentioned there foods are held for 4 hr however time tracking is not available. Corrective action: Staff discarded the pastries during inspection. Staff must record time the pastries are stored at room temperature and when it must be discarded. Adequate time tracking must be performed to demonstrate proper food handling practice is performed. Start time tracking immediately. Corrective Action(s): Violation Score: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot dog (3) and buffalo sticks (2) hot held below 60C for 3 hr. Corrective action: Staff discarded food at time of inspection. All food in hot-holding must be at or above 60C to ensure no microbial growth and/or toxin production takes place which may cause foodborne illness. Staff turned up heat for hot holding unit and will monitor temperature. Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pizza cutter with dried food debris placed above handwashing sink. Potato cutter in back area has food debris. Ice dispenser handle has mold/biofilm growth. Corrective action: Staff cleaned and sanitized dispenser handle and equipment at time of inspection. Always maintain equipment in sanitary condition to prevent microbial growth and/or toxin production that may cause contamination of the food. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments All coolers measured below 4C. All freezers measured below -18C. One hot holding unit measured above 60C. See violation. Thermometers present in coolers and freezer. Probe thermometer available. Temperature log maintained Exhaust canopy is clean General sanitation is good Quaternary ammonia compound in spray bottles and at dispenser measured at 200ppm QUATS. All clean equipments stored in sanitary condition. All foods in cooler are covered and organized. All handwashing sinks in food area and in washroom are supplied with hot/cold running water, liquid soap and paper towel. -No pest activity noted at time of inspection. Pest control reports indicate no pest activity. FOODSAFE Level 1 available for staff. All food contact surfaces are easy to clean. One hot-holding unit for pizza is currently not in use.