INSPECTION REPORT
Health Protection
TLIE-B8ETUZ

PREMISES NAME
Sushi Sama
Tel: (604) 479-3131
Fax:
PREMISES ADDRESS
22783 Dewdney Trunk Rd
Maple Ridge, BC V2X 3K4
INSPECTION DATE
January 14, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hyun Sook Kim
NEXT INSPECTION DATE
January 21, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 2
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation: raw sushi ready fish observed being processed (skinning and sectioning) on a used cardboard box.
Corrective Action(s): process fish on clean and sanitized cutting boards, used cardboard is not an acceptable food contact surface
Violation Score: 25

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: various in service utensils (rice scoop, tempura whisk, knives etc) stored at room temperature
Corrective Action(s): -discussed FHA Infoshare "storage of in service utensils"
-stored in service utensils below 4C, place crushed ice in the water baths
Violation Score: 15


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: spilled soya sauce, tempura batter, food debris observed on all surfaces
Corrective Action(s): clean the entire food premise to remove debris
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: rear storage lights not working
Corrective Action(s): repair all light fixtures
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

quat sanitizer available
dishwasher final rinse 50 ppm chlorine
all refrigerators 4C or lower
all freezers -18C or lower
hand sinks provided with soap and paper towels

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-B8ETUZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.12 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment