INSPECTION REPORT Health Protection TLIE-B8ETUZ

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE January 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE January 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: raw sushi ready fish observed being processed (skinning and sectioning) on a used cardboard box. Corrective Action(s): process fish on clean and sanitized cutting boards, used cardboard is not an acceptable food contact surface Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: various in service utensils (rice scoop, tempura whisk, knives etc) stored at room temperature Corrective Action(s): -discussed FHA Infoshare "storage of in service utensils" -stored in service utensils below 4C, place crushed ice in the water baths Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled soya sauce, tempura batter, food debris observed on all surfaces Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: rear storage lights not working Corrective Action(s): repair all light fixtures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

quat sanitizer available dishwasher final rinse 50 ppm chlorine all refrigerators 4C or lower all freezers -18C or lower hand sinks provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-B8ETUZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.12 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment