INSPECTION REPORT Health Protection AKWN-B33PDW

PREMISES NAME Saigon Ivy Vietnamese Cuisine		Tel: (604) 526-3388 Fax:
PREMISES ADDRESS 520 6th St New Westminster, BC V3L 3B4		INSPECTION DATE July 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tuan Anh Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AKWN-B2ZTYG of Jul-25-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food debris found under blade guard of meat slicer.)

Comments

Meat slicer has been cleaned. Organization of foods in walk in cooler has improved. Discussed with operator that raw whole eggs also need to be stored below vegetables and ready to eat foods. All newspaper have been removed from the kitchen and food storage areas. Bean sprouts are kept in ice at 4 degrees Celsius or less. Discussed with operator about obtaining a 'back flow' preventer that can be screwed onto the faucet of the utility sink beside the cooking area. A back flow preventer helps to prevent cross contamination of the water supply when a hose is attached to the faucet for filling up pots with water.