INSPECTION REPORT Health Protection TLIE-CNGTSN

PREMISES NAME Greystone Manor - Production Kitchen		Tel: (604) 467-2808 Fax: (604) 467-2816
PREMISES ADDRESS 11657 Ritchie Ave Maple Ridge, BC V2X 8X3		INSPECTION DATE January 27, 2023	TIME SPENT 0.45 hours
OPERATOR (Person in Charge) Lisa Moore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TLIE-CNEPXG of Jan-25-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -quat sanitizer measured to be less than 200 ppm (qac qr test strips) -quat sanitizer expired 2021 Correction: discard the expired product and relace

Comments

-quat sanitizer replace -test strip best before date valid