INSPECTION REPORT Health Protection ECAO-B4TTML

PREMISES NAME Audrey Moment Cafe		Tel: (604) 559-9784 Fax:
PREMISES ADDRESS 120B - 6540 Burlington Ave Burnaby, BC V5H 5E8		INSPECTION DATE September 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kenny Lin		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Again observed re-used wet wiping towels left on countertops -no bleach sanitizer buckets were in use NOTE: repeat infraction noted back in August 2017 routine inspection 2. In-use utensils are not being cleaned and sanitized properly -the milk thermoses for the cappuccino machine are only cleaned off in the front sink with soap and water throughout the day -not sanitized Corrective Action(s): 1. After use and rinsing clean the re-used towels leave in a bleach sanitizer container maintained at >100ppm chlorine residual (1/2 teaspoon bleach + 1 liter water) monitored with your Chlorine test strips NOTE: if workers are concerned with the use of the bleach sanitizer then store the buckets on the floor and use dishwash gloves when in use 2. At minimum in-use utensils must be dishwashed every 4 hours Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front Handsink blocked off with a tray of dirty dishes. NOTE: repeat infraction from the August 2017 routine inspection Also observed a plug in the handsink Corrective Action(s): Do not block off the handsink! Remove the plug The designated handwash sinks are for that purpose ONLY Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Drapes leading into kitchen are filthy Corrective Action(s): Clean and disinfect regularly Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation Plan is not addressing how to properly use re-used towels for sanitizing. Sanitation Plan is not addressing how and when to adequately clean and sanitize In-use Utensils like the milk dispensers for the cappuccino machine Corrective Action(s): Operator to submit within 1 week for review and approval Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: continued repeat infractions will require increased enforcement: i.e. Ticket(s): $230-345 per infraction Temperature Controls: -2-door display 2 deg C -1-door undercounter 3 deg C Chemical Controls: -Lysol (regular type only) used for dining tables -okay (>200ppm QUAT residual) General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access