INSPECTION REPORT Health Protection LKIM-C92T75

PREMISES NAME Cineplex VIP Cinemas Brentwood		Tel: (604) 245-9918 Fax:
PREMISES ADDRESS 31-06 - 1920 Willingdon Ave Burnaby, BC V5C 0K3		INSPECTION DATE November 23, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Brandon Moore		NEXT INSPECTION DATE November 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility lacked sanitizer upon arrival of EHO in main kitchen area. Sanitizer bottles hung empty in dishpit and none found in food preparation area. Facility is continuing to use green detergent buckets for surface wiping. This is acceptable PROVIDED that surfaces are routinely sanitized afterwards. This is currently not occuring. CORRECTED DURING INSPECTION - sanitizer bottles all filled. . Corrective Action(s): Ensure sanitizer solution is ALWAYS availble for staff use in both bar and kitchen area prior to the start of food production. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bottom of glass cooler has broken glass under glasses. Layer of shelving between glasses and bottom in case of breakage. 2) Raw hamburger meat found above ready to eat salad mixture. . Corrective Action(s): 1) Have area cleaned and sanitized. Remove broken glass. Ensure area is routinely cleaned of glass debris. 2) Ensure staff are storing raw meat below ready to eat food items. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in bar area. . Corrective Action(s): Ensure services of pest technician are utilized. Have pest technician inspect facility for sources and treatment. Ensure all spills are cleaned immediately . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer broken. Pump or drain issue. Unable to test glasswasher during inspection. . Corrective Action(s): Currently all glasses are going through dishwasher for wash and sanitize. Continue this practice until such time as glass washer can be repaired. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (77) Degrees Celsius at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use for QUAT and Iodine sanitizers - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Milkshake blenders in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight; beverage dispensing hoses are cleaned and wrapped in plastic at end of night - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: Sanitizer solution issue is repeated violation. Ensure this issue is solved IMMEDIATELY. EHO to return Friday to determine if facility is ensuring proper sanitizing of surfaces is occurring.