INSPECTION REPORT Health Protection ADIG-CWSUAT

PREMISES NAME Aldergrove Credit Union - Arena Concession		Tel: (778) 995-4346 Fax:
PREMISES ADDRESS 27032 Fraser Hwy Aldergrove, BC V4W 3P6		INSPECTION DATE October 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tammie Henn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Coffee canisters are full of coffee from last session, unknown date. 2. Popcorn machine has not be cleaned since last session. 3. Hot dog rollers have not been cleaned since last session. Corrective Action(s): Ensure that all equipment is empty of food, cleaned and sanitized after each session and before the beginning of the new session. Date to be completed by: Today. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Staff washrooms appear clean and are fully supplied for hand hygiene o Public washrooms are clean and fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C Food Processing and Food Protection o Food Storage - Food is stored in covered containers. -Would recommend long term storage bins for popcorn kernels that are pest proof containers rather than having open bags. Maintenance and Sanitation o 3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing inside Triple O's Kiosk o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair o Pest control - there are no signs of pests at the time of inspection. Administration o Valid operating permit is posted in public view o Staff is certified in food safety