INSPECTION REPORT Health Protection LQUN-CNLPBX

PREMISES NAME Suwa'Ikh School - Food Program Kitchen		Tel: (604) 523-6011 Fax:
PREMISES ADDRESS 1432 Brunette Ave Coquitlam, BC V3K 1G5		INSPECTION DATE January 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rissa Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers below 4C; freezers -15C; and thermometers present. - High temp dishwasher had a rinse cycle temp of 74.4C at the plate's surface as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle and cloth buckets was 200ppm. - All foods stored in food grade containers; covered; foods stored in groups; and foods stored 6" off the floor on shelves. - No expired foods in use. FIFO rules being followed. - FoodSafe certified staff present. - General sanitation level is good. No signs of pests. - All in order.