INSPECTION REPORT Health Protection ANAN-B46UTL

PREMISES NAME Sulbing Cafe		Tel: (604) 421-5559 Fax:
PREMISES ADDRESS 202A - 4501 North Rd Burnaby, BC V3E 2Y1		INSPECTION DATE August 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE September 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice cakes were stored out at room temperature. Corrective Action(s): Rice cakes must be stored inside the cooler at all times. If you believe they're shelf-stable, provide lab results with a pH and Water Activity (Aw) test for the rice cakes. Submit the results to me. Violation Score: 5

Non-Critical Hazards: Total Number: 7

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: The freezer in the prep area is at -1 degC. It has ice buildup along the side and base of the inserts. Corrective Action(s): Freezers must maintain a temperature of -18 degC or below. De-ice the unit and get it fixed. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not being maintained for the coolers. Corrective Action(s): Start monitoring and recording temperatures for all your coolers. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The storage room requires organizing. Corrective Action(s): Store all items at least 5cm off the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The pull-out drawer cooler is not maintaining a temperature of 4 degC of below. Temperatur ranges from 6 degC to 12 degC. This is not acceptable. Corrective Action(s): Get the cooler fixed. All dairy products moved to another cooler. Don't store PHF's in this cooler until it's fixed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The paper towel dispenser at the front sink has fallen off. Corrective Action(s): Re-install the paper towel holder at the handsink. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Some of the coolers are missing thermometers. Corrective Action(s): Buy thermometers for every fridge. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no one else had FS level 1 certification. Corrective Action(s): At least one staff member on every shift must be FS level 1 certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dishwasher has 50ppm chlorine -Washroom and back handsinks are fully equipped. DO NOT BLOCK ACCESS TO THE HANDSINKS (DON'T STORE ANY ITEMS IN FRONT OF SOAP DISPENSER). -Other coolers are below 4 degC; other freezers are below -18 degC. Another freezer has been added to the dry storage room. -Some food items from Arisu are being stored at this location (okay). FOLLOW-UP INSPECTION WILL BE CONDUCTED NEXT FRIDAY (SEPT. 7TH).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B46UTL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment