Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-B9KV48
PREMISES NAME
Kasuga Sushi & Grill		Tel: (604) 437-0613
Fax:
PREMISES ADDRESS
2132 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
February 20, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Christine Qi Tan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
Bleach water with wiping cloths @ 100ppm Cl detected
Prep coolers @ 4oC or less
Stand up coolers @ 4oC or less
Freezers @ -18oC or less
Hot holding @ 60oC or above
General sanitation: satisfactory
Dry storage in sanitary condition
No signs of pest activity. Pest control service in place
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-B9KV48
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment