209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Bleach was found to be too strong - resulted in test strip bleaching out.
2) Raw eggs were stored above potential ready-to-eat foods.
3) Scoops were stored inside food containers with the handle in contact with the food.
Corrective Action(s): 1) Ensure bleach is maintained at 100ppm to 200ppm. Concentrations in excess of 200ppm may be toxic. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon bleach per litre of water. Bleach was diluted to 200ppm at the time of inspection.
2) Ensure raw foods are stored below or separately from ready-to-eat foods to prevent potential contamination of foods. Eggs were relocated at the time of inspection.
3) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were found in the small room next to the main kitchen and the back storage area.
Corrective Action(s): Clean all areas affected by rodent droppings with a 1:10 bleach solution and monitor for pest activity. If pest activity returns, contact professional pest control services. To prevent pest infestation ensure the following are carried out: potential entry points are sealed, facility is maintained in a clean and sanitary condition, food is stored in pest proof containers, standing water is removed night, and garbage is removed from the facility nightly.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach spray bottle was unlabelled.
Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Bottles will need to be relabelled as needed.
Violation Score: 3
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