INSPECTION REPORT Health Protection CTIN-BLPW2X

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE February 11, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE February 19, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CTIN-BLNTSK of Feb-10-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher dispensed 0-10ppm chlorine, temperature at 120F. See code 308. Correction: Correction Order issued. Complete requirements asap, scheduled follow up for tomorrow Feb 11, 2020.

Comments

New dishwasher sanitizing agent obtained. Dishwasher was dispensing 100ppm chlorine at plate. Correction Order rescinded. Please have all cleaning tasks completed by follow up inspection next week.