INSPECTION REPORT Health Protection NMAR-D3ZSLU

PREMISES NAME Gratia Cafe		Tel: (604) 881-2170 Fax:
PREMISES ADDRESS 200 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE April 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shin, Hyeon Wook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Debris and stains under and on shelving at rear area of premise, across from dishwasher. Corrective Action(s): Clean shelving and under areas. Shelves to be 6 inches or 15 cm above for access and effective cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels available. Coolers below 4 Celsius. / Freezers below -18 Celsius. / Hot held foods kept above 60 Celsius. Sanitizer available tested at +100 ppm Chlorine. / Dishwasher final disinfecting rinse +71 Celsius. Hot held soup kept above 60 Celsius. Washrooms maintained. Surfaces maintained. General Sanitizer using 7.5% Chlorine bleach per gallon water. 1 Tablespoon (15 mls) per gallon water. Keep wiping cloths in sanitizer between use,change solution 2-4 hours or as required. Sanitizer in spray bottle to be replaced every two days to remain effective