INSPECTION REPORT Health Protection RZHU-CJVM57

PREMISES NAME Man Li Jang Seong		Tel: (604) 474-2228 Fax:
PREMISES ADDRESS 119 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE October 3, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jemma Cho		NEXT INSPECTION DATE October 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. cut vegetables in large quantity tested at 14.1C, left in room temperature 2. egg batter tested at 10.1C left at room temperature. All potentially hazardous food must be kept at <4C. Operator indicated that they were taken out of working walk in cooler, approx. 1 hour ago. Operator moved the listed items into walk in cooler. Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. sanitizer buckets not available on site 2. dishwasher does not dispense any sanitation levels 1. Bucket sanitizer must always be available at >100ppm of chlorine to sanitize food contact surfaces. Operator made bleach sanitizers tested at >100ppm 2.Low temperature dishwasher must dispense >50 ppm of chlorine to achieve sanitation. In the meantime, dishwasher will only be used for wash and rinising of dishes. Manual sanitation must be performed for all dishes. Operator able to show ability to manually sanitize all dishes. Corrective Action(s): Operator is to fix the dishwasher Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Dedicated hand wahs station near the dishwasher being blocked by a storage rack and sink is filled with equipment/dishes. All dedicated hadn wash station must be clear of blockage and adequately stocked and available to employees. Corrective Action(s): Operator is to remove the equipment/dishes and clear the area Date to be corrected by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1 build up of food debris on the line prep cooler 2. build up of grease/debris behind the prep cooler and under the units 3.food debris build up on the dishwasher and along the walls of the dishwasher Corrective Action(s): Clean the listed areas Date to be corrected by: immediately. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one on site during time of operator has foodsafe certificate. Spoke with operator on the phone and only the operator has food safe. Corrective Action(s): Ensure someone with food safe certificate is on site at all times of operation. Date to be corrected by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handwash sink adequately stocked -all refrigeration units <4C, freezer <-18C -hot holding units >60C -food stored 6" off the ground -permit posted.