INSPECTION REPORT Health Protection ADIG-D2P26S

PREMISES NAME KFC #1K212001		Tel: (778) 878-5630 Fax: (604) 576-2301
PREMISES ADDRESS 100 - 27012 Fraser Hwy Langley, BC V4W 3L6		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mokhtar Hussein		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer in several buckets appeared cloudy and between 100-200ppm Quats Quat sanitizer in sanitizing sink appeared cloudy, not tested. Corrective Action(s): Quat sanitizer tested 200ppm Quats after changing in both sink and buckets. Ensure quat sanitizer is refilled with fresh sanitizer more frequently or adjust dispensing mechanism. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff and Public washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C, coolers temperatures are being monitored and recorded, records reviewed and were acceptable. -Food in cold holding Freezers are below -18C, freezer temperatures are being recorded, records reviewed were acceptable -Hot holding food items are at or above 60C - Chicken pieces, 67-80C, gravy 70C -Cooking - Temperatures are being monitored with probe thermometers; temperatures are being recorded for cooking, records reviewed and were acceptable. -Approved Food Source - food ingredients are from an approved source -Food is stored in covered containers; food storage is organized in coolers to prevent contamination Maintenance and Sanitation -3 Compartment Sink is fully supplied with Quats for sanitizing -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. -Please send latest pest control report for review Administration -Valid operating permit is posted in public view -Staff is certified in food safety