INSPECTION REPORT Health Protection FEMI-B6RVCN

PREMISES NAME The Club		Tel: (604) 469-1342 Fax:
PREMISES ADDRESS 101 Noons Creek Dr Port Moody, BC V3H 5J1		INSPECTION DATE November 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Margaret Matthews		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temp of cream and milk in containers 14-16 oc - been stored at room temp since morning- discard Corrective Action(s): Discard temp abused products, maintain temp of cold foods <4 oC - have extra in cooler and rotate (supplement by keeping them on ice during room temp storage) Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temp log sheet is not maintained Corrective Action(s): Monitor temp of all coolers (twice daily) , temp of dishwasher (once daily) , concentration of bleach solution (once daily) and keep daily record on site. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A better cleaning is required for inside ovens, and behind equipment. Corrective Action(s): Clean behind all equipment and inside ovens Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FS trained staff on site -Temp of cooler < 4oC , freezer -18 oC - Paper towel and liquid soap are provided at hand wash sink. -Bleach solution 100 ppm in buckets -Dishes being cleaned and sanitized prior to putting in dishwasher (double sanitizing ) - Good food storage noted in coolers & freezers - No expired foods noted -Staff was aware of food recalls -Temp of dishwasher >78 oC * provide thermometer for the new upright freezer * Noted stuff stored beside hand washing sink at time of visit this will limit access to the kitchen, organize the stuff in kitchen remove and discard items that are not used daily to have more space (this is noted in previous routine inspection) Please send an email re: correction to noted issues (code and * items) no later then Monday Nov 26/2018 email to fatemeh.emami@fraserhealth.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-B6RVCN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment