INSPECTION REPORT Health Protection JCHY-C28M8D

PREMISES NAME Baskin-Robbins Ice Cream #5321		Tel: (604) 530-7655 Fax:
PREMISES ADDRESS 19585 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE April 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bucket measured at 0ppm. Corrective Action(s): Remake chlorine sanitizer bucket solution. Sanitize all food contact surfaces with new chlorine solution. Corrected at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen utensils in the handwashing basin. Corrective Action(s): Remove all kitchen utensils in the handwashing basin. Corrected at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 assessment conducted. COVID-19 Safety Plan onsite but incomplete. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Plexiglass barrier in place at front till. NOTE: Complete COVID-19 Safety Plan. Have a sheet documenting health checks of all employees before entering work and signage posted at front door to advise people who display COVID-19 symptoms to not enter Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink sanitizing at 100 ppm chlorine solution. All cold-holding units met health requirements. Ice-cream scoops are in a dipper wells. Dipper wells in good operations. No signs of pests observed. Overall, facility is well organized and clean. NOTE: Clean and disinfect the ice machine to prevent any mildew buildup. Email COVID-19 Safety Plan to EHO once completed. Report emailed due to COVID-19 pandemic.