INSPECTION REPORT Health Protection JGUU-C4BQGK

PREMISES NAME Pizza 80		Tel: (604) 588-2222 Fax:
PREMISES ADDRESS 101 - 12030 80th Ave Surrey, BC V3W 3M1		INSPECTION DATE June 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurvinder Chahal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Observed an empty aluminum can being used as a measuring cup. Single use containers such as an empty can cannot be cleaned and sanitized. On duty staff discarded the can. Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): On duty staff dose not have valid FOODSAFE Level 1 or equivalnet. Operator with valid FOODSAFE Level 1 later arrived at the time of inspection. Operator is planning to have more staffs to be FOODSAFE Level 1 certified. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hygiene and Sanitizing Hand washing stations equipped with hot and cold running water, liquid soap and paper towels General sanitation is excellent Bleach sanitizer noted at 50 ppm as per test strips. 3 compartment sinks used for manual dishwashing. In-use utensils stored in a sanitary manner Adequate handwashing noted Staff demonstrates good hygiene (clean cap and aprons worn) Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of drink cooler, walk in cooler, and pizza assembly cooler were noted at 4°C and below Temperature of cabinet freezer and upright freezer were noted at -18°C and below No hot holding on site. Temperature log available and up-to-date Accurate thermometers available in every refrigeration units Pest No professional pest control company contracted yet. No evidence of recent pest activity at the time of inspection. Storage Dry storage is adequate. All goods maintained off the floor >15cm. pizza boxes are stored adequately Chemical stored in a separate area away from food. Administrative Health permit posted in a conspicuous location and up-to-date Staff with FoodSafe Level 1 on site. *The operator wishes to add dine in area. The facility does not have a customer washroom. The operator is to forward information from City of Surrey regarding dine in to her district Environmental Health Officer for review (email: KangMin.Gu@FraserHealth.ca)