INSPECTION REPORT Health Protection LKIM-AZXNGX

PREMISES NAME Namhansansung		Tel: Fax:
PREMISES ADDRESS 14787 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE June 21, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink was not fully accessible in prep/grill area as food was thawing inside. CORRECTED DURING INSPECTION. Items moved to stand up cooler unit . Corrective Action(s): Handsinks must be fully accessible at ALL times. DO NOT continue this process. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meat/seafood thawing in handsink in prep area. CORRECTED DURING INSPECTION - items moved to stand up cooler . Corrective Action(s): DO NOT store or thaw frozen items in handsink. Thaw in prep sink in cold water or in cooler unit at 4 degrees Celsius or less. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Items to be Corrected: 1) Faucet leaking at two compartment sink of grill area 2) Review thawing procedures with staff Items Corrected: 1) Plumbing repaired underneath two compartment sink of grill area 2) Dishwasher repaired 3) Plumbing repaired underneath two compartment in back dishwasher area. 4) Front handsink supplied with liquid soap..